But I had a little more stamina, so I transplanted the self-blanching celery, which beat my record of tinyness of transplant, as the seedling were just a few millimiters. However, I decided that last time round celery grew better in the ground than in the tray.
I had a nice meal on my spinach and cime (complemented by some broccoli), and even went as far as to buy citric acid and a couple other antioxidants to stock up my larder: I will make elderflower cordial, and possibly try some of BBC James Wong's herbal remedies. 
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