... came back yesterday when I cooked Spaghetti aglio, olio e peperoncino with my own garlic and chilli, and tonight I'm having three roasted veg, two of which are my own: potatoes and Jerusalem artichokes.
It feels good to cook with my own produce - so much so that I do not seem to feel the frustration of wilted, frostbitten and otherwise dead crops, the pests and crappy weather at the wrong time so much right now...
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