Anyway, come September they were, and are - this year even worse - just about to flower for the first time if at all. Won't bear much of a crop.
Except last year I discovered chillies are tender perennials.
So I took 3 pots in over winter and kept them on the kitchen windowsill. They kept flowering and produced the odd tiny chilli. The only problem was greenfly, which affected them all winter. At some stage I also petted a ladybird, that I found on the window, to try and get rid of them. But then it was summer and I put them outside again.
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I myself am planning to make room in the loft this winter for my new and not so new chilli plants. And for my latest discovery: perennial basil...
2 comments:
I used to grow chilli plants in the greenhouse but our summers haven't been warm enough for them to grow and ripen properly. Perhaps I should try growing them in the kitchen?
Kitchen works a treat, unlike the loft... that was a disaster, they all froze to death :( Next winter I will try to use as many windows at home as possible... but do not tell my husband!
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