I went on, living my life without knowing anything about plants pretty much until I came to the UK and got my first garden.
Five years ago I was thought how to prune at Kew (mainly by Rossana Porta and Tom Freeth) and by amazing Bob Lever for the London Orchard Project. That will stay with me forever.
It got me the best compliment I could wish for: I was asked to cut a Garrya by half that was shading windows on the side of a building. After I finished, my boss said you could not tell it had been pruned at all. Oh the satisfaction!
A little bit more I learnt at Wisley with the Fruit team. And after all I took from my teachers, I have been trying to spread the word. Of course I do it for the plants!
This year, the lovely people on my new plot, the Sunnyside Allotment Society, organised for me to give a couple of demonstrations. The first one was this afternoon, in the most annoying drizzle ever experienced on the British Isles... lovely participants nonetheless, and some braved it out till the very end, too!
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| Proof of the miserable weather and the patience of the participants! Pics by Andy |
Anyway, for anyone that might be interested, here are the notes from the session, and a compendium of all the pruning posts on this blog.
Natural shape fruit pruning
Using secateurs
The art and science of pruning
Some notes on where to cut
All about apple pruning
About containing a pyramid Prunus
Pole pruning for restoration, formative pruning in an orchard
Blackcurrants and big bud
Cane management
Raspberries
Trained fruit
Gooseberry cordons pruning and propagation
Maintenance of a trained fig
Of spindles
Double Guyot vines
Indoors trained vines part I, part II
Other
Even roses, if you fancy
