Month: February 2011
-
Jerusalem artichokes
I am still enjoying my own Jerusalem artichokes, which I stored in the unused dishwasher and found like this: quite a spectacular sight. Having some leftovers after a big roast (oil, salt & pepper), I decided to improvise a curry (Italian style): I stirfried a small onion, with some chilli flakes, turmeric and curry powder.…
-
Ready for the season
So husband has a few tools now and is immunised against tetanus. Has had a go at digging and manuring and is surprisingly happy with it. The rubbish from his plot is mostly cleared and I got him some daffs for Valentine’s day, and some ranunculus that need planting. My greenhouse is fixed – courtesy…
-
Aching all over with a warm feeling!
The buds are bursting out of their scales on most plants, and the wind of the last couple of days was warm though quite strong: it blew away one of my greenhouse tents and down my greenhouse door (a blessing in disguise, really, as I found a couple of lost bits which had made it wobble for…
-
The allotment of Eden
After a bad day at work I decided I needed some carefree time all for myself, and no thought of studying whatsoever. So I got a day off and spent it all outside: in the garden, which is now much tidier and shows the emering bulbs that were previosly buried in overgrown grass and weeds;…
About Me
M.Paola Andreoni
I got the first allotment in 2007 (in the UK) and started growing my own food for the first time. Learning as I went along was not enough, so I studied some horticulture. I am striving to abide by organic principles. Brexit gave me a new life in the Netherlands, and two new plots by a nature reserve.
Some Rights Reserved
This work is licenced under a Creative Commons Licence.