Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

Dinner’s ready!

Since I had such a rewarding crop tonight (despite the little effort I put on the allotment in the last few weeks), I decided to use the veg as fresh as possible and mixed most of them together in a last-of-summer pasta (you can recognise courgettes and flower, tomatoes green and red, beans – saved the cucumber though and, now I think of it, I should have used some onion for that deliciously mellowing texture, anyway…): here you go!

And I publish this only to tempt you in case you were thinking of getting an allotment yourselves 🙂

P.S. The one fig that looked a bit overripe was actually de-li-cious!