My first allotment, and then one thing leading to another…
I had a roast with my own potatoes (after a laborious cleaning of all the slugs’ and varied other holes) and turnip Rapa Bianca Lodigiana… the only non-allotment ingredient was sweet potato from my vegbox.
It is always very rewarding when you can cook most of a meal with your own stuff.
M.Paola Andreoni
I got the first allotment in 2007 (in the UK) and started growing my own food for the first time. Learning as I went along was not enough, so I studied some horticulture. I am striving to abide by organic principles. Brexit gave me a new life in the Netherlands, and two new plots by a nature reserve.
This work is licenced under a Creative Commons Licence.