… came back yesterday when I cooked Spaghetti aglio, olio e peperoncino with my own garlic and chilli, and tonight I’m having three roasted veg, two of which are my own: potatoes and Jerusalem artichokes.
It feels good to cook with my own produce – so much so that I do not seem to feel the frustration of wilted, frostbitten and otherwise dead crops, the pests and crappy weather at the wrong time so much right now…
It feels good to cook with my own produce – so much so that I do not seem to feel the frustration of wilted, frostbitten and otherwise dead crops, the pests and crappy weather at the wrong time so much right now…
Tags: l’orto
About Me
M.Paola Andreoni
I got the first allotment in 2007 (in the UK) and started growing my own food for the first time. Learning as I went along was not enough, so I studied some horticulture. I am striving to abide by organic principles. Brexit gave me a new life in the Netherlands, and two new plots by a nature reserve.
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