Tag: bread
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Organic, local, artisanal bread
When I first came to Woerden I was very excited by the presence in town of an artisanal baker that uses organic flour. At a time when it’s all too common for supermarkets to sell heated up frozen, partially pre-cooked industrial or semi-industrial dough, he is so ‘real’ that he doesn’t even have a proper…
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Because bread just goes beautifully with most homegrown produce…
I have been making my own sourdough bread since Carl Legge taught me in beautiful North Wales then sent me home with a little bit of his starter to set me off. Over the months, I have learnt some more, among others from Sonia and Joanna. And, with time, I have come up with my reliable recipe…
About Me
M.Paola Andreoni
I got the first allotment in 2007 (in the UK) and started growing my own food for the first time. Learning as I went along was not enough, so I studied some horticulture. I am striving to abide by organic principles. Brexit gave me a new life in the Netherlands, and two new plots by a nature reserve.
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