Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

Category: Uncategorised

  • A fig!

    Finally one if the figs managed to swell, the first one this year and the first of a decent size ever! A bit dry (the draught?) but very tasty… The courgettes are blossoming and so, it seems, are the tomatoes. All the salad seedlings have however succumbed to slugs, and I am at risk of…

  • Quick update

    I have not written for a while, because I am not going to the allotment that often, because I have so many things to do at home and tiredness has started to catch up with me. The last time I went, though, there were a few bean pods that I should probably be able to…

  • Sage glut!

    The next glut after soft fruit is going to be sage. I have been talking about sage before, and provided a couple of recipes, not least my favourite one: sage focaccia (which I have just updated with the latest post-breadmaking course improvements). I have found you can fry sage leaves in a batter to be used as starters (recipe…

  • Chillies flowering!

    Finally the time has come when my chillies have put out the first bloom (which I read I should pluck out but have not dared yet). They are everywhere in the greenhouse, under cover outside, on the windowsill at home: will I manage to be self-sufficient? In the meantime, salad and courgettes are filling my…

  • More preserving

    Yesterday I spent the day at home, preserving some more of the glut of soft fruits. I tried three recipes which I adapted a little (see below). I also tied up the garlic and hung it in the kitchen and plan to do the same with onions. Tonight I will make a bit more pesto…

  • Huge disappointment…

    … as my precious rhododendron turns out to be after all a weed – how could I fall for it? My horticulture text says some plants look different in their juvenile form from their mature one… the thing is that a juvenile plant would not flower and my seedlings has blossomed, shouting weed, weed! Hope…

  • Grow-my-own changing the way I cook

    I cook every meal. I like big portions, but I have little time and patience, so what I usually do is to cook a quick, big pasta, or pizza or main course and veg (recently I have also started cooking more than I need for the meal, so that I can take it to the office…