Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

  • The mystery of the snoutless rats

    For the first time in four years at the allotment I do not feel like I am behind schedule sowing and planting. My early potatoes are already in the ground and sweet peas have germinated. Which does not mean I haven’t got a lot to do, but there is no anxiety, which feels good.

    The hubby’s terraced garden has dried up a little bit too much over the last week, but I watered it yesterday and have finished flattening the area where the new bench will go.

    Something that is bugging me, though, is the rats. I mentioned already that I did not catch any last time, but I found no cheese and a few little droppings in the cage. Well, this week I caught two little rats – as usual they came in pairs. No need to drown them, as they were already dead. And spookily something there was no trace of had eaten their snouts away: only the bones on two furry balls and tails were left.

  • Sunny days

    Finally, we got a proper sunny day, it was actually just the afternoon, but it was proper sunny sun!

    The springlike weather shouted spring-cleaning, and since the shed, plot and greenhouse are already ship-shape I tackled the hollies on the bank, cutting them back considerably: I love how it feels airy now!

    Then I started on old saved seed, and a pleasant, almost emotional journey in time it was, to when I first came to the UK and had a garden to care for for the first time. It was a beautiful, mature garden, and inspired me to learn more about the plants in it. The collector I am, I looked for ways to reproduce them to take with me, through cuttings and self-seeded seedlings – which I religiously potted on – and saving seed.
    How fascinating to go through the brown envelopes, labelled and dated – mostly 2006. Somehow I had forgotten about them at the back of the shed, but most seed looked in good condition, so I sowed them: lavender, geranium, Oenothera, hellebores, some wild flowers I never identified but were probably of the Malvaceae family.


    In the greenhouse, I went on sowing: tomatoes, aubergines, Lathyrus latifolius. And was extremely pleased to see that my vine cutting took and now has a huge, downy bud sticking out. I followed a method I read in a library book: cutting 10 cm in all around a good bud, then with a sharp knife slicing the twing lengthwise in half under the bud, laying the cutting – bud up -in compost & sealing in a plastic bag (*).

    We also went on working on hubby’s terrace garden, and he helped me clear away another two bags of rubbish. We got a compost bin, and a bench to come shortly, for summer picnics.

    * the bud never burst open, but I found out that it is easy enough to propagate vine cuttings just the “ordinary” way, by sticking them in a pot, no fuss added.

  • The weekend that sowing and planting started

    At the end of this weekend we are both knackered, hubby and myself… maybe we overdid it this time. Today it was sort of sunny so we went on the mission impossible of putting the chitted potatoes in the ground. Hubby’s soil is really heavy, though, so we ended up digging ust enough for one of the four bags potato seed I got this year.

    However, we did sow some peas. Will they have a chance? For the first time in the last four years there has been something digging out my broadbeans to eat the seed, while leaving the emerging stem there. Mice? The rat trap left me wondering with its mystery: the cage was where I had left it, closed, but the butter and cheese rind in the tub inside were gone, tiny droppings in their place. Happened to Paul the neighbour a few plots down.  If they are mice, they must be really tiny. What else could it be though?

    The grounds were all abuzz this weekend, with nothing less than a huge bumblebee, drowsily scouting around the greenhouse, in addition to bit-more-lively ladybirds and, of course, people. Was good to have a few chats with old acquaintances. Also, I have a new neighbour, Louis, whom I have seen every time I was there – makes a nice change from not having seen anyone on that plot for four years! He seems rather nice too, even apologized for the bonfire he was making, a gesture I really appreciated. Down at hubby’s plot I also met another Tony, with Cath, new tenants, but still no sign of the direct neighbours on one side.

    The terraced garden, previously planted with daffodils, was sown with wildflowers cowslips, harebell, Oenothera, Meconopsis Cambrica – might take a while to see results, though, as they are mostly biennials, but more flowers are on their way, as I was tempted by an offer of 150 freesias (bulbs or corms?) at Sarah Raven’s last month.

    To end the day, I could not believe my greenhouse door lost a bolt (the other one, not the one that I found recently), so it’s wobbly again… argh!

  • Rain rain rain

    Although we cannot complain as the weather is affecting some people in much worse ways, I must say that the constant weekend rain has started getting at me quite badly. I try and go out anyway, but mud is everywhere and there’s only so much you can do.

    Not everything was gloomy, though. We had a couple of hours’ sun, and it was warm, and everything looked so unbelievably beautiful it almust hurt. And my unnamed plant cutting took (the one that was growing on the allotment path, so I pulled a branch out with a bit of root and took it home, where I stuck it – literally stuck – in the ground). I also managed to plant hubby’s daffodils in the newly terraced bottom of his plot.

    I picked the last of the Jerusalem artichokes as I planted the newly arrived ones: they will form a nice windscreen and feed us through the winter.

    Next weekend is March already, and I will have to start sowing some seed and plant my chitted potatoes (btw I found a very useful online source of information on potato varieties in the British Potato Variety Database)!

    — Post From My iPhone

  • Jerusalem artichokes

    I am still enjoying my own Jerusalem artichokes, which I stored in the unused dishwasher and found like this: quite a spectacular sight.

    Having some leftovers after a big roast (oil, salt & pepper), I decided to improvise a curry (Italian style): I stirfried a small onion, with some chilli flakes, turmeric and curry powder. When the onion was soft and translucent, I added tinned chickpeas, the roasted artichokes and a tin of coconut milk.

    Once the coconut had melted and reduced, I added a mix of black rice and wholemeal basmati, which I had rinsed and simmered for half an hour. Hubby’s loved it and I did too: it was a good balance of flavours.

    I still have one plant in the ground to pick, but next year I am definitely planting more: besides the tuber fragments I left in the ground from this year (Jerusalem artichokes are a bit weedy in behaviour) I have ordered more already: they work as a windscreen for the wines, and are a wonderful winter crop that requires very little care.

  • Ready for the season

    So husband has a few tools now and is immunised against tetanus. Has had a go at digging and manuring and is surprisingly happy with it. The rubbish from his plot is mostly cleared and I got him some daffs for Valentine’s day, and some ranunculus that need planting.

    My greenhouse is fixed – courtesy of the strong wind a couple of weeks ago, which brought out the lost nuts and bolts – is now clean and disinfected and so are the propagators. My seed stocktaking is also completed and copies have been printed for both hubby and myself, so that we know what is available, where in the crop rotation and when to sow.


    Raring to go. Except it’s raining quite heavily!

    Anyway, while sitting at home in the rain, I was thinking that since my plot is almost all clear and manured too, and since it will take a while for the first seedlings to come out of the greenhouse, I might have a go at green manure this year.

    My green manure booklet from Garden Organic gives a comprehensive list of benefits:

    • Feed the soil
    • Protect and improve soil structure
    • Stimulate soil micro-organisms
    • Prevent weeds
    • Control pests
    • Improve appearance
    • Rest soil
    so definitely worth it, and I bought a few types. However, there’s a problem. Looking at the list

    • Alfalfa La Bella Campagniole B, Fabaceae (Leguminosae) – April
    • Buckwheat                 X, Poligonaceae – April
    • Fenugreek                         B, Fabaceae – March
    • Field Beans                 B, Fabaceae – Sept
    • Fodder Radish         C, Brassicaceae – Aug
    • green manure mix                 X
    • Hungarian grazing rye C, Poaceae – Aug
    • Red Clover         B, Fabaceae – Apr
    • White Lupins         B, Fabaceae – March
    most are Fabaceae, which means they go in the rotation with beans and in my 4-year rotation with Alliaceae too. As I grow quite a lot of both beans and garlic, though, I have no “B” beds left. It means I will have to buy Phacelia (Hydrophyllaceae), the only one that you can plant from March onwards and is not in the rotation. I planted it once already, I left it long and the flowers were a lovely lilac, loved by bees.

  • Aching all over with a warm feeling!

    The buds are bursting out of their scales on most plants, and the wind of the last couple of days was warm though quite strong: it blew away one of my greenhouse tents and down my greenhouse door (a blessing in disguise, really, as I found a couple of lost bits which had made it wobble for the last few months, and so I could fix it for good!). Even the sun made a timid appearance out of his permanent blanket of white clouds. And more people are emerging from their winter hiding, and are busy around their plots.

    Feeling energised, I had a go at tackling the hill of rubbish at the bottom of hubby’s plot – a hell of a big task:  I dug out another 3 bin bags of rubbish, while removing a wheelbarrow or two of suckers, nettle and other weeds.

    Up at my plot, my beds start to look pretty and tidy now. Both days I stayed until after dark, as in the good old times 🙂 I feel very well but also extremely tired and all sore: it takes just a month or two without serious gardening to get me unfit: I am really getting old! ;p However, I found myself with a grin on my mouth whenever I stopped working.

    No sign of further digging from the rats: have they eaten the baits? I keep forgetting the butter, but I have also remembered why I had stopped using it: the resident fox would get the trap and bash it around until she managed to eat what was inside.

    Hubby has been down with me all the time and managed quite a lot of work: he cleared a big strip of land, manured it (the soil was extremely heavy and compacted so I though it might be a good idea) and planted his first onions. I hope he enjoyed it.

    The technological type he is, Gianfry managed to think of a geeky gadget for the allotment too: he got us walkie-talkies to communicate when apart! I guess it is one of those thing that you hang on to from childhood for both of us, because I remember having thought of getting a pair myself a while ago. They work well, but I still prefer to walk from one plot to the other: it’s good exercise! And it is nice to be both there on site, even though we soldiered through and didn’t have much leisure together.


    That’s all for the weekend. I have soaked some cyclamen seeds and will try to sow them one of these evenings: my penchant for flowers is still showing, so much so that I have even bought again from T&M (but their website is really clunky, so I used the catalogue to browse). Well, time to get my head down and write my essay now…