Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

  • Freshening one’s memory…

    Yesterday I ran through the allotment pictures from 2009, a selection of which I published on Flickr.

    I was really surprised by how much was there: I had forgotten almost entirely the amount of work I put into it, how much I had transformed the plot, and the fairly plentiful crops, the bugs, the colours… it felt strange, as I was studying throughout for my final exam of the BA, and I seem to have accomplished more than last year, when I had all my time for the plot!

    I had a lot of strawberries in 2009 that never returned in 2010, but much fewer raspberries. My tomatoes did get red, back then, although most went down with blight, while last year I had plenty of green tomatoes to make into jam (which is nice, and my auntie liked a lot!) and sliced in oil (though potentially very good, they came out too salty for my taste). I attempted carrots and “cime di rapa”, although my results with brassicas have been rather awful both years.

    It was good to freshen one’s memory…

  • Broad beans

    I finally managed to sow my broadbeans today… and it rained straight afterwards: that’s good!

  • Spring is going to come, after all!

    Today was such a lovely day: it made me forget Christmas and think of spring, besides wanting to go out! It must be the first day we have had a proper blue sky and sun in over a month.

    I have taken off the decorations from the tree, which has gone back to my back garden. As I put it back, I realised I have quite a few one, two and three-year old hazels and beeches in pots that need a home.

    The allotment is not in too bad a way, even thought weeds are proliferating and I spent all my time clearing a couple of beds. I am taking out the oldest strawberries from their bed of three years: anyone knows if it is worth breaking down the root clumps and re-plant the buds somewhere else?

    Garlic and onions have been pushing out their little leaf-tops for a while now, but I still have to sow my broadbeans.

  • Happy New Year!

    We had the snow, then a thick fog so it was a great time to spend indoor and relax, doing all the stuff I had left for months, some for years, like making pasta!

    I did my stocktaking: it came out last year I had been particularly keen on flowers, and fruit. I made a conscious decision to get more fruit, as I find them a really rewarding category (figs apart) to grow, and they give pleasure year after year. So I bought a persimmon plant, a couple more grapes and soft fruit galore, besides pomegranate (seeds). But I had not realised I was getting so many flower seeds!!!

    At the end of the holiday period, we finally got a couple of days with timid sun behind clouds, which were perfect to go at the allotment, plant some onions and pick lovely – and sizeable – Jerusalem artichokes.

    — Post From My iPhone

  • Merry Christmas!

    It will be next to impossible for me to do any gardening over the Christmas holidays, as there is still a fair amount of snow on the ground here.

    However, this will be the perfect time for me to complete my seed stock taking: removing the seed box from the kitchen floor will also work as an excellent present for my husband! ;p

    Until my next post, best wishes to every one: may your 2011 be healthy, prosperous, and… pest-free.

    I’ll leave you with a picture of my 5-Christmas old tree (which decorated itself, and rewarded me, with cones this year) at the peak of our snowfall!

  • Christmas veggie present

    The other day I received an email from one of my favourite suppliers, Garden Organic, suggesting that I gave someone for Christmas an adopted vegetable from the Heritage Seed Library. While your money goes into funding the conservation of a heritage veggie variety, the recipient of the present receives an awareness raising card; in some cases, when the veg is not that rare, they also receive a packet of the adopted vegetable’s seeds.
    I was intrigued by the idea for a present to my auntie, who taught me my passion for gardening.
    However, there were two issues:

    • First, I have never seen my auntie grow veg. Still, I thought, she has a big garden, and might enjoy some veggie growing, if she finds herself with some seeds;
    • Pea, bean, pepper or tomato, I could not find an adoptable vegetable that might be interesting enough for her to give growing it a go.

    So I decided I would make her a gift of the full Heritage Seed Library membership for one year instead. With the membership, you get up to six varieties of veg of your choice (depending on availability). I can help my auntie, who does not speak English, choose some vegetables she would like to try, and they will arrive by post anywhere in the EU.
    I am sure my auntie will appreciate conservation of something with a heritage. And if she is really not keen on growing veggies herself, she can always give the seeds to her friends who do.

  • A little enthusiasm…

    … came back yesterday when I cooked Spaghetti aglio, olio e peperoncino with my own garlic and chilli, and tonight I’m having three roasted veg, two of which are my own: potatoes and Jerusalem artichokes.

    It feels good to cook with my own produce – so much so that I do not seem to feel the frustration of wilted, frostbitten and otherwise dead crops, the pests and crappy weather at the wrong time so much right now…