Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

  • Setting an example

    Finally, this weekend was decent enough to go to the allotment and I didn’t take any chances: husband made me packed lunch and I stayed from morning to sunset, 6 hours.

    How good that was! Did not seem to do a lot though.

    I finished clearing and transplanting the strawberry runners (there’s a handful of strawberries still ripening: amazing!), managed to sow the broad beans, picked all the remaining tomatoes in the greenhouse (a couple of plants were still flowering!) and made a bed for salad with the leftover compost… then I uprooted a maple tree that was in the middle of the path, as I thought it worthwhile to set an example for my neighbours, who have more than one to remove. ;p

    The garlic remains yet unplanted, but the salad I sowed under fleece the last time seems to have germinated. I am pretty amazed that two days to December and everything still flowering (including borage, nasturtium and lavender at home).

    Did not manage to pick anything apart from the tomatoes, but Paul gave me some leeks, and I am going to make risotto with them: slurp!

    Recipe: slice the leeks, stir fry in olive oil (and a little butter if you wish) until soft, then add risotto rice and sprinkle with white wine. When slightly toasted add vegetable stock (2-3 times the amount of rice). Finish with some grated parmesan as soon as the hob is turned off.

    I have to study, and the muscle pain tonight is very conducive to sitting on the sofa with a book!

  • Miserable weather

    Another weekend of miserable weather has gone, and my stored onions are rotting already.

    Not much to say.

    — Post From My iPhone

  • Allotment roast for dinner

    I had a roast with my own potatoes (after a laborious cleaning of all the slugs’ and varied other holes) and turnip Rapa Bianca Lodigiana… the only non-allotment ingredient was sweet potato from my vegbox.
    It is always very rewarding when you can cook most of a meal with your own stuff.

  • A little sowing today

    Despite the mud, I decided to sow some rocket and salad under fleece in front of the greenhouse where the sun reflecting on the panels should make the area warmer.

    It was too waterclogged to try and sow garlic or onions, and I made a call to delay broadbeans at least another week. Instead, I cleared another couple of beds and planted the chrysanthemums that had overspent their time in pots and last year’s bulbs, the ones I did not like in my garden at home.

    Inside the greenhouse, the tomatoes are still growing and ripening, even though more and more are getting mildew. The cucumber is sadly no more, and I will have to plant the artichoke from the pot as it is starting to suffer.

    Such a pity it gets dark really quickly.

  • Another week goes without sowing

    Not the best year for my sowing, isn’t it?

    But I managed a couple of hours on Saturday and cleared another bed, on one side of the greenhouse, which I will use for winter salad and maybe my one artichoke.

    Study is progressing: I am now on fruits. There are plenty of new terms to learn, and I desperately need some time to sit down and make tables and graphs, as it seem that’s how I learn best.

    For example, I learned this morning that the strawberry is a false fruit, as the flesh does not come from the ovary but from the receptacle. The actual fruit of the strawberry plant are the little beige seeds you can spot on the surface, dry fruits of the type achenes.

    Just occurred now that, besides my graphs and tables, I may make special plant cards for the most significant examples…

    — Post From My iPhone

  • Doom and gloom?!?

    I have no pumpkin to show you for Halloween. Just some more or less ripe tomatoes, a handful of raspberries and a good amount of spinach beet. And a pretty un-spooky picture of the plot at sunset.

    Moreover, I am afraid I am not in too good a mood to write either: stressful times with the builders at home, and I had to spend my week nights writing recorded letters in reply to their bullying.

    After studying the flower *yes, I mean the flower stamen pistils and all* in the library this morning while it rained, I went to the allotment this afternoon as soon as the sun came out, all eager and hopeful for a relaxing time.

    My first sight as I passed through the allotment’s gate was a child running around my plot and suddenly disappearing. You have to know that my allotment is sunk, the path being some twenty centimetres above it. That was not a good omen. When I came close, the reason for the disappearance was clear: my blooming neighbour, whose party the child belonged to, had as usual left all his blooming stuff in the path and the blooming kid had fallen in my plot, leaving a nice footprint in my leeks’ bed. Not only that, but his blooming mother took my plot for the blooming path and just felt free to use it to walk in.

    You might have understood I WAS FURIOUS – but a select few may also appreciate my sense of humour. So furious was I, that I thought the time was come finally to tell Keith it was unbelievably annoying that he treated my allotment as his service area. He had the cheek to rebut that he did not know I was coming and mutter he has to pick his crops (what that implies in terms of how he moves around when I am not there I cannot quite bear to think)… I was too angry to utter anything sensible so I kept quiet. I should have told him that he was supposed to use the space on his plot to move around, leaving some walking and working space around the beds. I should have said that if I had walked on his blooming beds he would not be blooming happy, would he?

    We were talking just last week with Nikki and Tom about people who take a lot of liberties, even as crop-damaging as walking dogs on seed-beds, with other allotment holder’s plots.

    Anyway, I just gave up sowing my broadbeans (which was the plan for today), and demarcated the boundary with a line instead. I will have to buy a thick and colourful rope as some other people did (wonder why ;-p). There is a naval shop near my office, come to think of it.

    After that, my sowing mood had gone, so I cleaned the shed from top to bottom. It was relaxing in a way, I had a good time after all, and I made sure there were no rats in the shed, which was fear.

    But I could have done without that just today. Maybe the weather will keep tomorrow… tomorrow is another day.

  • When duty calls…

    … you cannot stay on the allotment all day, especially if duty calls from down a drain, the one that collects kitchen + washing machine…

    Nonetheless I managed to spend 3+ hours on the plot, which now looks amazingly tidier.

    Unfortunately I did not sow any seeds: I find it takes a certain mood setting and preparation for me to start a sowing job; digging comes much more naturally to me when I have just scraps of time.

    But I did a fair amount of work, so I am pleased.

    I tried the smell test on the currant’s cutting I planted last week, and it must be redcurrant as there is no smell from the leaves. I have continued filling the bed with more strawberry runners, and had to dig a new one for raspberries, which I also filled.

    The garlic bed is ready for planting and there is also an extra one behind the vines, where spinach beet (Chenopodiaceae family) was growing as self seeded plants.

    When it comes to rotation, I still do not know by heart the four-year scheme, let me have a look.

    … > A Solanacee, Cucurbitacee > B Papillonaceae, Alliaceae >
    C Brassicaceae, Poaceae > D Chenopodiaceae, Apiaceae > …

    It seems Solanaceae or night shades, and Cucurbitaceae or pumpkin family come after Chenopodiaceae: all things that can only be sown from spring onwards. I may use the bed for some salad over winter (with the exception of rocket, mizuna and other orientals which are Brassicaceae, salad is in fact outside the rotation), but I am not sure that it is sunny enough up there.

    Cropwise, the leek seedlings seem to be growing, but they are still just seedlings as you can see: nearly invisible. The brassica (shush, just in case any slugs listen in) seem to be doing well and I am still getting fairly ripe tomatoes – albeit very small ones – and raspberries. I also picked three half empty cobs, whose other half was delicious.

    A full week to go to the next allotment time.
    My study should keep me busy in the meantime, and the town library supplies interesting related readings.

    The edifying closing thought of today I take from an RHS book on pruning I read last week:

    pruning is not generally done in autumn, as this is the time of the year when most fungal spores are in the air, making it the period in which the pruning wound is at greatest risk of an infection that can be lethal. 

    Never thought of that, but makes sense after learning that leaves have breathing pores on the underside of the blade, so as to avoid spores landing on them and getting in.