Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

  • Wanted! Dead or alive?

    Anyone knows what this white wiggly worm is? Good or bad?

    I am finding them all over the place at home: looked as if they were coming from the green bin and have been quickly invading the pots. The creature – less than 1 cm in lenght – is a very fast mover, seems to come out just before dusk, takes its own life in droves by drowning in any bucket or saucer that has water in it, seems to live just under the surface of the compost. Plants do not look damaged so far. The worm does not have a head, but moves thin side forward, (there’s a black thread in the middle). The other side looks chopped, with some spikes.

    Been squeezing as many as I can as a precautionary measure, but really have no idea what they are: are they ok or by taking pots to the allotment will I be incidentally starting an epidemic?

    I had thought of earwigs larvae, but earwigs do not go through a larval stage…

  • Dinner’s ready!

    Since I had such a rewarding crop tonight (despite the little effort I put on the allotment in the last few weeks), I decided to use the veg as fresh as possible and mixed most of them together in a last-of-summer pasta (you can recognise courgettes and flower, tomatoes green and red, beans – saved the cucumber though and, now I think of it, I should have used some onion for that deliciously mellowing texture, anyway…): here you go!

    And I publish this only to tempt you in case you were thinking of getting an allotment yourselves 🙂

    P.S. The one fig that looked a bit overripe was actually de-li-cious!

  • Beauty and the beast(s)

    That is how I feel about the plot right now: there’s plenty of things out: autumn raspberries, beans, a lonely soyabean from my experiment, tomatoes, courgettes, potatoes, cucumbers, spinach beet, beetroot, turnips, celery, sweetcorn, figs, flowers…

    But everything is covered in weeds and slugs (still have not managed to take the pellets here but I promise I will take pictures before getting rid of them!), the raspberries and one fig are just too ripe and the bees are taking advantage, the tomatoes crawling on the ground, the potatoes digged out by rats and half eaten, the sweetcorn invading the path, the beans in need of staking…

    So beautiful and decadent and so horrible at the same time: it will take a lot of work to clean it back and the days are shortening quickly, so it will have to be a weekend job.

    Rewarding crop, but still a full week of uni to go… so I had better go home now.


    — Post From My iPhone

  • Aubergine

    The allotment is a disaster, and it doesn’t help seeing it after a shower when the fattest slugs I have ever seen are all happily out and about.

    However, there was a single purple aubergine flower whose assertive beauty is such I cannot describe: I wish I had a camera with me, as I doubt the mobile phone’s rendition will do it any justice.


    — Post From My iPhone

  • Veg veg everywhere

    No news from the allotment as I have not been for a while; however – in what must have been a moment of genius in the dull haze of the brain I am living in at the moment – I decided that… if the mountain doesn’t come to Mohammad, then… I would grow vegetables at home!

    The idea came when I received my T&M cabbage plants and no way I would have made it to plant them at the allotment, so I rescued some leftover pots and compost and put them on the patio.

    Then I thought: there may still be time to grow some leeks and pumpkins, if the weather keeps into October. So I sowed leeks in fruit punnets on the barbecue, and pumpkin seeds in a seed rack I had taken home from the allotment.

    The weather has been fantastic of late, and the seedlings are all out now! We’ll see if they make it in the next few weeks…

    … Should be back at the allotment for good in a couple of weeks!

    — Post From My iPhone

  • The ire of the (Anglo-)Italian

    Some of you may remember the vicissitudes with ducks when I was still regularly visiting the allotment a few weeks ago. When I ended up fencing and covering in net my little pond supposedly to avoid damage to my neighbours’ tasty (for the ducks that is) seedlings. With the result that no frogs have probably taken residence there (unlike at home where I now have 3).

    I may also have mentioned the b****y buckets that someone had placed on the path in front of my allotment and the water tank. The ones that were in the way most of the time. And that – filled with stagnant water – were very likely to breed stinging insects of the mosquito family. The same buckets that have been smashed by vandals and nobody is throwing away, so I will have to do it next time I leave the allotment empty-handed.

    Well, an email exchange with the allotment manager revealed that the above-mentioned buckets were placed conveniently in the way – obviously by some well-meaning naturalist – when the ducks were there. In fact I cannot but derive that they were FOR the ducks, rather than against them (unless anyone knows that buckets of water scare ducks away).

    Fuming!

    I was fuming for a handful of minutes. What was the point of complaining (albeit indirectly) about my pond’s luring attraction to ducks and then having b****y buckets in the way!

    Well, auntie always says that every head makes a little world of its own. And I am probably too eager to please, from my outsider’s, immigrant position.

    However, being now thoroughly Anglicized, or just too busy with my uni project, I calmed down pretty quickly and forgot about it.

    Except now I’ve learnt, and will know better what to do with my pond next year! 🙂

    — Post From My iPhone

  • Borage

    It said on the packet that it was an annual, but it turns out it might end up a weed.

    Some say its beautiful flowers are among the few blue comestibles in nature.

    Borage oil is supposed to be good for PMS, skin diseases and a wealth of other ailments, as it is an excellent sources of gamma-linolenic acid (GLA).

    Wikipedia
    Garden Organic
    Thompson & Morgan
    BBC Gardeners’s World
    Botanical.com

    Leaves (although they contain a mildly toxic source) can be used in salads and soups, flowers also decorate salads (or Pimm’s), and the plant in proximity of tomatoes improves their taste (but I have planted it in the asparagus bed, one of the few that were empty at the time…)

    It is also called starflower, and it’s growing beautifully… I do hope it’s attracting insects (and not spoiling the asparagus) as I myself am not enjoying it at all, given that I barely had time to take this picture! It’s one of the first things I will have to sort out once I’m back.