Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

  • A week's holiday

    I have been on holiday last week, but my allotment was never far away from my mind.

    We spent a few day in Bangors Organic B&B, where I learnt how to identify potato blight, and that the scab on my potatoes is innocuous.

    Also, I tasted for the first time nasturtium (despite having grown it I did not pick it): both the flowers and the seedpods are very peppery, and Gill who cooks the produce of the farm deliciously uses them as capers.


    Lying on a sunny Cornish beach was perfect to get finally round reading my book on preserving produce: you have to beware of 4 enemies! Enzymes break down the vegetable matter, starting as soon as it is picked. They are killed by heat and slowed down by cold, hence freezing. Fungi have their spores in the air, hence covering food. Bacteria (some of which may develop toxines, and who do not like either acidity or sweetness) and yeasts live on things, and the latter cause fermentation. Excellent book, easy to read and practical, with methods and recipes! I am now sure I have done something wrong with my jam – which came out very runny – although I am not sure if it was for either too little or too much sugar.

    I also got hold of a little booklet on herbs, which goes by the rather unimaginative title of “The Herb Book” (by herb growers D. Fowler & S. Cuckson), also with recipes and methods to preserve them…

    In a while it will be again that time of the year for reflection on the growing seasons, followed by planning, and I am sure all this new information will make my third year as an allotment holder even more rewarding, as I gradually develop an understanding of the bigger picture: Certainly I have learnt a lot in the last 24 months.
    — Post From My iPhone

  • I'm back, with ignorance and squeamishness

    Back, I am! – Today, halfway through writing my last uni essay, I decided I had enough and wanted to go to the allotment, which I did, for three hours. This is how it looked when I arrived, and a lot of excitement in store!

    It took me a while to get my head round where to start, especially as one of my gloves was gone: vandals have been coming in I know – but what’s the point of stealing one spare glove?

    Anyway, after loading the rat trap (I saw something moving behind the shed), I mucked about my compost-heap-to-be, wondering whether to burn the dry remains of all the vegetable matter I left uncovered, and decided there were too many spiders and ladybirds in it, that was not worth disturbing.

    Then I moved on to the potatoes, as this is manure time, and you need space at the bottom of the allotment for the truck to unload it: potatoes were in the way so I decided to clear the bed.

    With a determination to do it properly, despite my ungloved hand, I started pulling and digging: you have to be very careful as even the tiniest bit left in the soil will grow into a new plant – I am told that during the war they used to plant potato peel only. So I filled four different bags:

    • the healthy ones, for storing in hessian sack – quite a few, most big enough to use as jacket potatoes;
    • the fairly healthy but slightly damaged (by mice and slugs), to be used first;
    • the green ones and leftovers of mice and slug, to plant again next year (there’s quite a few, at least 3kg I would say, and I have to keep them separate as they might rot);
    • the healthy but tiny ones, less than 1cm, to plant again next year.

    I must say I was feeling uneasy – not only because the vandals might come back and I was alone on the grounds, but also for a general feeling of squeamishness.

    To set the scene for what happened next, I have to tell you that a few days ago we had the roof man for a quote, and he mentioned that the lead used on roofs makes them unsuitable for water collection for vegetable watering, as there is a risk of poisoning. That set me thinking about all the risks & unhealthiness possibly hidden in the ground – an irrational fear, but still too fresh in my mind.

    As I went on weeding behind the potato bed, while pulling some bindweed, I heard squeaking coming from underneath. What would you do if you heard squeaking from a hidden place in the middle of your vegetables? I panicked.

    The squeaking continued and I was just thinking rats rats: the ones that ate my potatoes and might find very convenient to have a nest near them. In a one-gloved frenzy I uncovered a litter of five…
    Shaken, afraid of mother bites and even more of rats proliferation, I picked the five little creatures and threw them away. Not a good feeling throwing away live things – especially as they look kind of cute even though they might be pests. But I really did not know what to: surely the mother would not want them after my picking them up; for a split second I though I might feed them and see what they came out to be exactly – mice or rats. Very soon afterwards I started thinking they might have been hedgehogs or other useful creatures, so I panicked even more.

    I am stil a bit upset now, even after some research at home confirmed they must have been either mice or rats; actually very small: one to three days old, with grey hair coming out – hedgehogs would have bristles already.

    Mice they may be but there’s people keeping them as pets… what should I do next time that anything like this happens? What should I know? How do I identify creatures? What are the risks they might pose and any benefits?

    My ignorance and squeamishness makes me realise that – despite my recent reprogramming as a nature-loving allotment holder who likes to muck around – I grew up in an environment where all sorts of creatures were considered a threat: insects as well as rodents (let alone bacteria…). I grew up in the 70’s when DDT was sprayed on almost anything alive. I grew up in a society that considered working the land a backward thing, something modern people had left behind. And apparently my family back in Italy was not alone with a tendency to hypochondria…

    However, even with all the excitement and moral reasoning, the plot looked much improved after I left, just before dusk – my hands trembling a little as I picked a couple of courgettes and some raspberries – I’m back!

  • Wanted! Dead or alive?

    Anyone knows what this white wiggly worm is? Good or bad?

    I am finding them all over the place at home: looked as if they were coming from the green bin and have been quickly invading the pots. The creature – less than 1 cm in lenght – is a very fast mover, seems to come out just before dusk, takes its own life in droves by drowning in any bucket or saucer that has water in it, seems to live just under the surface of the compost. Plants do not look damaged so far. The worm does not have a head, but moves thin side forward, (there’s a black thread in the middle). The other side looks chopped, with some spikes.

    Been squeezing as many as I can as a precautionary measure, but really have no idea what they are: are they ok or by taking pots to the allotment will I be incidentally starting an epidemic?

    I had thought of earwigs larvae, but earwigs do not go through a larval stage…

  • Dinner’s ready!

    Since I had such a rewarding crop tonight (despite the little effort I put on the allotment in the last few weeks), I decided to use the veg as fresh as possible and mixed most of them together in a last-of-summer pasta (you can recognise courgettes and flower, tomatoes green and red, beans – saved the cucumber though and, now I think of it, I should have used some onion for that deliciously mellowing texture, anyway…): here you go!

    And I publish this only to tempt you in case you were thinking of getting an allotment yourselves 🙂

    P.S. The one fig that looked a bit overripe was actually de-li-cious!

  • Beauty and the beast(s)

    That is how I feel about the plot right now: there’s plenty of things out: autumn raspberries, beans, a lonely soyabean from my experiment, tomatoes, courgettes, potatoes, cucumbers, spinach beet, beetroot, turnips, celery, sweetcorn, figs, flowers…

    But everything is covered in weeds and slugs (still have not managed to take the pellets here but I promise I will take pictures before getting rid of them!), the raspberries and one fig are just too ripe and the bees are taking advantage, the tomatoes crawling on the ground, the potatoes digged out by rats and half eaten, the sweetcorn invading the path, the beans in need of staking…

    So beautiful and decadent and so horrible at the same time: it will take a lot of work to clean it back and the days are shortening quickly, so it will have to be a weekend job.

    Rewarding crop, but still a full week of uni to go… so I had better go home now.


    — Post From My iPhone

  • Aubergine

    The allotment is a disaster, and it doesn’t help seeing it after a shower when the fattest slugs I have ever seen are all happily out and about.

    However, there was a single purple aubergine flower whose assertive beauty is such I cannot describe: I wish I had a camera with me, as I doubt the mobile phone’s rendition will do it any justice.


    — Post From My iPhone

  • Veg veg everywhere

    No news from the allotment as I have not been for a while; however – in what must have been a moment of genius in the dull haze of the brain I am living in at the moment – I decided that… if the mountain doesn’t come to Mohammad, then… I would grow vegetables at home!

    The idea came when I received my T&M cabbage plants and no way I would have made it to plant them at the allotment, so I rescued some leftover pots and compost and put them on the patio.

    Then I thought: there may still be time to grow some leeks and pumpkins, if the weather keeps into October. So I sowed leeks in fruit punnets on the barbecue, and pumpkin seeds in a seed rack I had taken home from the allotment.

    The weather has been fantastic of late, and the seedlings are all out now! We’ll see if they make it in the next few weeks…

    … Should be back at the allotment for good in a couple of weeks!

    — Post From My iPhone