Orto di Casa Cecconi

My first allotment, and then one thing leading to another…

  • New rat, bigger one…

    I went to have an overall check and to pick gooseberries, but did not manage to do much: there was a new rat trapped in the cage, and all my energies were drained by planning for disposal.

    One useful thing I did though: as shallots grow in a bunch around the set you plant, they tend not to grow too big. So I tried pulling out a couple to make more space for the others to develop. I have also picked a couple of mono-clove garlic heads, not clear how they came to be.

    The leek flowers are quite spectacular now that they are all in flower, purple spheres on their tall stems… and bumblebees seem to love them!

  • So hot I was alone

    It was really hot tonight, and I was alone, which meant that the water pressure was ok, and watering was not such a stressful job.

    Really enjoyable after a full four days without gardening… I transplanted more tomatoes, some soya bean plants, weeded here and there, added a couple more humming lines, which seem to be working very well to protect the soft fruit and finally got to pick the first, huge gooseberries: I’m going to make gooseberry fool with them!

    In the meantime, the red currant is almost ripe, and looks pretty stunning – I must say that many soft fruits that are pretty common here are unusual in Italy so there is much to learn on how to eat them as well as how to grow them.

    Everything is growing reasonably well, all considered: the sweet pea I transplanted ages ago is finally flowering, courgettes are on their way and the sweetcorn is also slowly catching up. Celery is 20cm and strawberries are still cropping, although I have noticed that they do not taste as good when they are all red and ripe, as when they are a bit behind. Also, there are two figs as big as tennis table balls, and more seem to be coming out, which is really exciting!

    Leek’s flowers are in full bloom, and they seem to attract bumblebees, so in the end I am happy I left them there – and I can plant brassicas in between them anyway. In fact, I sowed kohl rabi, which I hope will come out, as I have tried some from Riverford’s vegbox in a glorious roast with my first potatoes, and it’s an interesting tasting turnip.

    Till next time…

  • Unexpected afternoon on the plot

    Should have been in Switzerland for work but I had to cancel so I found myself with half a day of the weekend free for the allotment, perfect to catch up, and blimey there were things to do: where to start?

    Maybe with the fascinating purple mangetout that are in season now, or the carrot seedlings timidly emerging, that I covered with fine netting.

    Overall I spent the whole afternoon digging, weeding, picking, sowing, transplanting. It felt really good, it was such a long time since I managed to go at the weekend, and it did not feel like a was on duty but leisurely as it shoud be. I got knackered nonetheless.

    I have now two beds cleared and ready for brassicas, and sowed it all over again: kohl rabi, cabbage, cavolo nero, caulifower. More sowing involved capers and beetroot.

    As planned, I dug out the greenhouse potatoes (almost 2kg of them) and transplanted tomato seedlings in their place.

    Fingers crossed for some strategic rain this week, which is forecasted to be hot and sultry.

  • Lesson learned the hard way

    I went to water tonight, as tomorrow I am having a day off at Wimbledon and it is unlikely that I can make it over the weekend.

    Gloom on the brassica patch is confirmed, but yesterday’s poor soft fruit crop was just because it was the wrong day: I get enough red fruits for two portions every other day. To tell the truth, it’s more than enough for two, and in just one week since their first appearance, raspberries seem to be overtaking strawberries in number.

    The seedlings in the greenhouse are doing very well, even the soya bean is sprouting, although reliability of the seeds seems very low.

    After I got over yesterday’s horrible discovery on the brassica patch, I can npw say I have most definitely learnt to soak seedlings for a good while before doing anything with them. And possibly check the weather forecast, so as not to transplant anything before a scorching sunny day.

  • Is this the worst evening of the year?

    Condolences accepted as 90% of the brassica seedlings transplanted yesterday have wilted away. I was so happy they looked healthy and strong…


    To boot, I am bloody tired again and dragging myself home I tripped, so today’s rather meager crop of strawberries and raspberries went crushing in the middle of the road.
    — Post From My iPhone

  • Satisfactory crops but tired me!!

    Being that a good number of the people I know are collapsing with tiredness, including myself, I am not doing a lot at the allotment lately.

    However, I am picking strawberry every other day, and on Friday night we got the first raspberry as well. Broadbeans are cropping, albeit not too heavily and so is spinach and beet. In a while we will have carrots and beans as well.

    As it is quite sunny in England these days, I have to keep watering, which takes most of my time on the plot, especially as we get a severe water pressure problem when more than three people are watering together, which, incidentally, is the case every time I have to do it.

    However, yesterday I spent three hours planting out and watering the brassica seedlings, and – as I have run out of space again – digging new small beds here and there where there’s a bit more space along the paths: there’s so much I should be planting now and it really bugs me that I do not have enough stamina to keep up with it: capers, kohl rabi, salad and pak choi, new leeks…


    I dug out the old parsley in my search for space: today there’s a complimentary bag for all my colleagues that want some!

    Next step will be picking the potatoes in the greenhouse to make space for tomatoes: if I’m lucky I will manage to do it at the weekend. In the meantime, tonight I will have to go and water the seedlings – urgh.

    — Post From My iPhone

  • The brassica bed is ready – once again

    Cleared the weeds that had covered it once again, now that it’s time to plant out.

    Sowed some more carrots, as it seems that the previous batch are actually growing, then it was time to go, after picking today’s strawberries and some spinach.

    Wonder whether I shoud put plastic bags around the spinach flowers, to collect any seed that might develop: the plants are now 2m tall – there’s plenty of them!

    — Post From My iPhone